This week I am all for taking it easy in the kitchen. During the hot summer months, I rarely want to spend a lot of time working over a hot stove. I am taking advantage of leftovers, freezer items I prepared ahead of time, and as many quick cook meals as possible.
Monday
Grilled Cheese
Tomato Soup
Tuesday
Spaghetti
Garden salad (from our own garden, yum!)
garlic bread
Wednesday
Garden salad with leftover Chicken
Thursday
Tuna Casserole
peas
Friday
FFY – fend for yourself night (leftovers)
Saturday
meatloaf
mashed potatoes
green beans
dinner rolls
Sunday
Ribs
Potato salad
Honey Mustard Cole slaw
rolls
Visit I’m an Organizing Junkie for tons of menu plan ideas.
