This week I am all for taking it easy in the kitchen. During the hot summer months, I rarely want to spend a lot of time working over a hot stove. I am taking advantage of leftovers, freezer items I prepared ahead of time, and as many quick cook meals as possible.
Garden salad with leftover Chicken
FFY – fend for yourself night (leftovers)
Honey Mustard Cole slaw
Visit I’m an Organizing Junkie for tons of menu plan ideas.