I woke up Sunday morning feeling sick and spent most of the day in bed, so please excuse the lack of anything to really say about this week’s menu. I will try my hardest to stick to this plan, but if I feel as unwell during the week as I did Sunday, we will be eating from the freezer all week (thank goodness I have been diligent about putting leftovers in the freezer, along with cooking specifically to fill the freezer).
Red Beans and Rice
Chicken Noodle Soup
FFY (Fend for Yourself)
January batch/freezer cooking
Spaghetti Sauce Hamburger, browned – for chili, tacos, etc. – 9 – 2C portions in freezer 1 Meatloaf – 2 in the freezer 1 Salisbury Steak Dinner – 2 in the freezer Italian Bread (4 loaves) http://www.food.com/recipe/italian-bread-41977 Peanut Butter Granola http://www.hillbillyhousewife.com/peanutbuttergranola.htm – I can’t seem to make enough to last, so will be doing at least one quadruple batch this month. 5 lb. various beans (black, red , kidney, navy, pinto) I really love having these beans cooked up in the freezer, and am going to attempt to do this every month. Multi-grain bread http://www.americastestkitchen.com/recipes/detail.php?docid=7535 – this is my family’s new favorite. I am going to begin making this and slicing it up for our sandwich bread instead of buying bread from the store.
Visit I’m an Organizing Junkie for tons of menu plan ideas.